Instructions: What ya do: Boil carrots and broccoli until tender; drain. Over medium heat in med-large pot, combine chicken broth, carrots, broccoli, green beans, corn, pinto beans, and onion. Break cheese slices into pieces; drop into soup and stir until melted through. Mix flour/water for thickener (I used 1/4-1/3 cup of flour with 1/3 cup water or so) and stir into soup.

(Use more thickener if you like it even thicker-I like mine pretty thick.)

Stir in oregano, salt, and pepper. Serve. Sprinkle with FF Parmasean cheese or try stirring in some FF "I Cant Believe Its Not Butter" spray-it adds a neat flavor!

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