Recipe for My Poppy Seed Cake

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
	DOUGH ----------------
1 cup	Sugar
1 cup	Butter(I use marg)
1 med	Egg
4 cup	Flour (3-4 cups)
1/2 tsp	Baking powder
	----------------- FILLING ----------------
1 med	Egg
1/3 cup	Wheatlets(Cream of Wheat cereal)
1/2 cup	Water
1 cup	Poppy seeds, GROUND
1 cup	Sugar
1 tsp	Vanilla
1 tbl	Butter
	----------------- TOPPING ----------------
1 cup	Butter or marg
1/2 cup	Sugar
2 cup	Flour

Instructions:

Instructions: DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

WFCC Helen Peagram

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