Instructions: Brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.