Recipe for My Quicky Pineapple Muffins or Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Eggs
1/2 cup Sugar
2 cup Self-rising flour
Instructions:
Instructions: When I am in a hurry to have some sweet carbs this is what Ill make without having to look up a recipe. My daughter says she doesnt like pineapple, but she does eat this whenever I fix it.

I usually dump it all together, stir and pour into pan or muffin cups. Bake at 350 degrees for approximately 20 minutes for muffins and 60 minutes for bread.

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