Recipe for My Salisbury Steak or Meatballs 
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Yield:
4
Ingredients:
Amount Ingredient
Yield: 4
Mm By H Peagram
Meat Mix
1 lb Lean ground beef
4 x Green onions, chopped fine
1 pkt Dry beef stock mix
2 tbl Flour
1 tbl Butter
1 tbl Oil
Sauce
2 pkt Dry beef stock mix(bovril)
2 tbl Flour
Instructions:
Instructions: Mix all ingredients for meat mix, except oil and butter. form desired size meat balls or patties. brown in oil and butter mix. Remove when done and add a small amount of water (1/2 cup?) add bovril and flour and whisk up. Serve over meat with mashed potatoes. hp

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