Recipe for My Seed Bread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Bread flour
1/2 cup Pecans
1 cup Wheat flour
1/4 cup Poppy seeds
1/4 cup Rye flour
1/2 tbl Caraway seeds
1/4 cup Cornmeal
1 tbl Dry milk
1/4 cup Unprocessed bran
1 tbl Vinegar
1/2 tsp Salt
1 tbl Puritan oil
1 tbl Sugar
2 tbl Honey
1/4 cup Raisins
1 cup Water
Instructions:
Instructions: (Put ingredients into b/m according to your machines instructions. I have the Panasonic; so the yeast goes into the yeast dispenser.) This made a beautiful dense loaf, with a sweet nutty flavor. We all loved it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER

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