Recipe for My Sheepherder Bread 
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Yield:
2 Loaves
Ingredients:
Amount Ingredient
1/2 cup Water
1/2 cup Sugar
1/2 cup Shortening
2 tsp Salt
1 cup Water, cold
2 tbl Yeast
Instructions:
Instructions: Heat 1 1/2 cup water and other ingredient til hot. Add cold water. In a large bowl, mix 4 cups flour and yeast. Add warm liquid. Beat 2 minutes.

Add 3 cups more flour gradually until proper consistency is reached. Knead 3 minutes with dough hook. Let rise 1 to 1 1/2 hour. Make into 2 loaves.

Rise again. Bake at 350 35-40 minutes. 1 cup oatbran may be substituted for 1 cup of flour. I imagine you coud do the same with whole wheat or other types.

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