Recipe for My Shrimp Remoulade Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	BOILED SHRIMP PER PERSON, (up to 8)
1/2 x	RED PEPPER CUT SMALL
1 sm	RED ONION DICED SMALL
1/2 x	GREEN PEPPER CUT SMALL
8 x	CHERRY TOMATOES HALVED
2 stalk	CELERY CUT SMALL
10 x	BLACK OLIVES HALVED AND SLICED
	FRESH PARSELY AND DILL
	----------------- DRESSING ----------------
1/2 pt	HELLMAN"S
1/2 x	LIME , JUICE OF

Instructions:

Instructions: CUT PEPPERS AND VEGETABLES IN 1/4" SQUARES SERVE IN AVACADO HALVES MIX WITH DRESSING AND SERVE SOME ON THE SIDE. SEASON WITH KONRIKO"S CAJUN SALT AND SPRINKLE MORE DILL AND PARSLEY ON TOP.CAN CUT SHRIMP LENGTHWISE IF DESIRED.

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