Recipe for My Spanish Rice 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 can Tomato soup (10 oz)
2/3 cup Rice, raw
Instructions:
Instructions: Brown onion in fat, add meat and brown. Strain off any grease. Add tomato soup and 1 can water. Add rice and simmer 45 minutes. Serve with vegetable of choice.

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