Recipe for My Special Sweet Potato Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Mashed sweet pots, canned
1 cup Sugar
2 x Eggs
3/4 stk margerine
1/2 cup Milk
1/2 tsp Cinnamon
1/2 tsp Nutmeg
Topping
3/4 cup Crushed beakfast corn flakes
1/2 cup Chopped pecans
1/2 cup Brown sugar
Instructions:
Instructions: Drain pots. mash and measure 2 cups, add sugar, eggs, margarine milk and spices. mix well. pour into greased casserole and bake at 400 for 20 mins.

Topping, melt butter and combine with crushed corn flakes, nuts and brown sugar. Spread over potato mix and return casserole to oven for another 20 mins at 400.

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