Recipe for My Special Veggie Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
20 oz Frozen vegetables (cooked about 10 minutes and drained) (up to 24)
1 cup Cheddar cheese
1 cup Mayonnaise
1 cup Chopped onion
Instructions:
Instructions: Mix. Put in baking dish. Top with buttered cracker crumgs:

1 stick butter, melted 1 stack pack Ritz crackers, crushed

Bake till bubbly at 350 degrees.

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