Instructions: Preheat oven to 400 . Saute the mushrooms in the butter for 5 minutes. Remove from heat and cool slightly. Add the flour and blend well, then add the salt. Stir in the cream and cook, stirring constantly until thick. Add the lemon juice and onion salt, and cool. Remove the crusts from the bread and roll slices very thin with a rolling pin. Spread some mushroom mixture on each slice of bread and roll up. Place on baking sheet, seam side down. Place in the freezer for at least 10 minutes. Cut rolls into thirds; brush with melted butter and bake for 15 to 20 minutes.

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