Instructions: In a pan, cook chicken, milk, water, celery seed, salt and pepper, and chilies until hot. In 13 x 9 cake pan layer a portion of the chips, then cheddar cheese, then the meat mixture, then the rest of the cheese, topping with the rest of the chips. Bake at 350 until cheese is melted and mixture is bubbling.

(About 25-30 min.) Let set for about 5 minutes. Then cut and serve. Serve with a salad and garlic bread.

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