Instructions: In a 3-quart saucepan, combine the potatoes and their sauce mix, corn, tomatoes and water and mix well. Bring to a boil. Reduce heat and simmer 15 to 18 minutes or until potatoes are tender. Add milk, cheese and pepper sauce. Cook, stir until the cheese is melted. Garnish with parsley if desired.

This recipe yields 2 quarts or 6 to 8 servings.

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