Instructions: Prepare the ravioli according to the package directions; drain and set aside in the colander.

In the same pot, heat the salsa over medium heat for 2 to 4 minutes. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.

Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions. Serve immediately.

This recipe yields 4 servings.

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