Recipe for Nachos, Adult Style 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 x Tortillas, preferably a day old, (up to 3)
Canola oil
1 can Frijoles refritos or mashed pinto beans, preferably fat-free
Pickled jalapenos, cut into circles
Instructions:
Instructions: Cut the tortillas into 6ths and fry in about 1" of canola oil until golden brown and crisp. Drain well. Plan to use about 4 tostados (fried tortilla chips) per person Set the tostados out on a baking pan. On each triangle, put a dollop of mashed frijoles On each mound of frijoles place one slice of jalapeno Sprinkle a little grated cheese over all

Bake at 450 degrees until the cheese melts and the beans are hot.

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