Instructions: Set oven to 400F. Grease 2 9- by 13-inch pans.

Mix beans with 1/2 cup picante sauce until well mixed. Place half the chips
in each pan, then spoon the bean mixture over them. Sprinkle the grated cheese
on top. Bake for about 10 minutes or until the cheese is melted and the beans
are bubbling.

Meanwhile, peel, pit, and mash the avocado, then mix it with the lemon juice, 1/2 cup sour cream, the grated onion, and 1 tablespoon picante sauce.

Garnish the nachos with guacamole, the remaining 1 cup sour crean, scallions,
tomato, and olives.

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