Recipe for Nachos a La Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup (16 ounces) Refried Beans, warmed
4 cup (4 ounces) tortilla chips
1/2 cup (6 ounces) shredded cheddar cheese
2 tbl Sliced Jalapenos
Thick & Chunky Salsa (optional)
Instructions:
Instructions: Additional topping suggestions: guacamole, sliced ripe olives, chopped green onions, chopped fresh cilantro (optional) PREHEAT broiler. SPREAD beans over bottom of large ovenproof platter or 15 x 10 inch jelly-roll pan. Arrange chips over beans. Top with cheese and jalapenos. BROIL for 1 to 1 1/2 minutes or until cheese is melted. Top with salsa, sour cream and additional toppings.

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