Recipe for Nachos with Pickled Jalapenos 
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Yield:
1 servings
Ingredients:
Amount Ingredient
PICKELED JALAPENOS ----------------
1 doz hot chilies
2 cup White vinegar
3/4 cup Sugar
1/2 tbl Pickling salt
1/2 tbl Mustard seeds
1/2 tbl Celery seeds
----------------- NACHOS ----------------
8 x Tortillas cut into quarters
1 cup Vegetable oil, for frying
1/2 cup Yellow cheddar cheese
1/2 cup Jalapeno jack cheese
1 pt Cherry tomato, quarters
Instructions:
Instructions: Bring to a boil. Reduce heat and let simmer for 15 minutes.

NACHOS:
In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne.

Broil about 4 minutes or until cheese is melted.

Serve with sour cream, salsa, and chopped onions (optional).

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