Instructions: Sprinkle avocado with lemon juice to preserve color. Mix three parts avocado
to one part cottage cheese and blend. Add green chiles, oregano, onion powder, and garlic powder to taste. Fry tortillas in shallow hot shortening
till softened and drain on paper towels. On heated griddle, roll up tortillas with a few tablespoons of avocado filling. Heat through. Serve immediately.

NOTES : This appetizer recipe does not sit well and should be served immediately or soon thereafter. However, the filling and tortillas can be made a bit ahead
of time and the whole thing put together at the last minute. I make these
every Christmas Eve for the family dinner. My brother would disown me if I
didnt! I got this recipe from Nadine of Nadines Fiesta Inn in Tome, New
Mexico in the early eighties. She was 73 at the time and has long since sold
out. Bless her, she showed me a lot from her kitchen! There are no
measurements as that is how Nadine cooked!

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