Recipe for Nage of Seafood

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Scallops
2 sm	Fill Red Mullet/Snapper
8 x	Mussels or Clams
2 sm	Fill Plaice or Turbot
8 lrg	Prawns
	----------------- STOCK ----------------
1 sm	Carrot
1 stk	Celery
1 x	Shallot
1 x	Clove Garlic
150 ml	Water
150 ml	Dry White Wine
	Thyme
	Chervil
	Tarragon

Instructions:

Instructions: Stock

1. Cut the vegetables into small chunks and cover with the water.

2. Bring to the boil and add the wine and herbs and allow to cool.

3. Strain off the liquid and reserve.

4. Use the stock to poach the fish starting with the biggest pieces.

5. Add the cooked vegetable and serve in a large bowl.

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... Nage of Seafood :: Nagel Family Crockpot Porkchops ...