Recipe for Nagel Family Crockpot Porkchops

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Flour, all-purpose
1 tsp	Salt
1 tsp	Dry mustard
1/2 tsp	Garlic powder
6 x	Pork chops, browned in oil
2 tbl	Oil
1/2 tsp	Monosodium glutamate

Instructions:

Instructions: Preparation Time: 0:15

1.

Mix first four
ingredients; set aside.

2. Coat pork chops with flour mixture

3. Fry Chops in oil until browned. Place in crockpot.

4. Sprinkle MSG and Soup over pork chops.
*Cover and cook on low for 8 hours/ hight for 4 hourCrockpot bowl for coating pork chops.

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