Recipe for Nam Phet (Hot Sauce) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
7 prt prik ki nu daeng (red birdseye chilis)
2 prt khing (ginger)
1 prt kratiem (garlic)
4 prt nam makham piag (tamarind juice)
4 prt nam manao (lime juice)
Instructions:
Instructions: Make as much or as little as you like: this is generally used as an additive in cooking, but some people like to pour it over omellettes or burgers...

Process to a sauce consistency in a food processor or liquidiser/blender.

Keeps 3-4 weeks in a refrigerator.

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