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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Just mix it, excellent drizzled over plain rice.
Here is a very popular dip (for raw vegetables) coming from the North- Eastern part of Thailand. Before the good Colonel in Korat (North-Eastern Thailand) says that this is definitely not the real thing, I have to admit its been adapted to western kitchens (I doubt you can find the real fish, fermented guramies). Email this Recipe:
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