Recipe for Nam Prik Gaeng Keow Wan Paste (Hot) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tsp Cumin seeds, dry-roasted in a hot skillet and ground
1 tsp Coriander seeds, also dry-roasted and ground
1 tsp Shrimp paste
1 x Jalapeno, seeded and chopped
4 x Thai green chiles, chopped and seeded
1 x Kaffir lime, use only the zest, grated
1 x Blade lemon grass, chopped
2 x Cloves garlic, chopped
3 x Shallots, chopped
1 x Piece (1-inch) galangal, chopped
1 x Piece (1-inch) ginger root, chopped
Instructions:
Instructions: Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste.

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