Instructions: In a skillet, saute the ground pork. Add peanuts when pork is almost cooked, stirring often. When pork is done, drain and discard the liquid. In a glass bowl, combine pork, peanuts and other ingredients except cilantro. Salt to taste. Place lettuce leaves on serving plate and put mixture on lettuce.

Garnish with cilantro.

Serve while Nam Sad is warm.

The Serrano chile is optional for Chile-heads

Using the boneless pork chops allows for a lower fat dish. You may substitute ground pork from the butchers counter.

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