Instructions: Third Layer:
1 6 oz. Pkg. choc. Chips

First layer: Mix butter, sugar, eggs, cocoa, & vanilla over hot water until it resembles custard. Add the crumbs, coconut & walnuts. Press into a 9 X 9-inch square pan. Cool.

Second Layer: Cream butter, milk, & pudding together, then blend in powdered sugar. Spread over the first layer & let stand for 15 minutes.

Third Layer: Melt chocolate & spread over the second layer. Cut into squares.

Yield: 18 1-1/2-inch squares

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