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Yield:
6
Ingredients:
Instructions:
Instructions: Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet 5 minutes, stirring frequently, until brown.
Mix chicken and remaining ingredients except peas and noodles in 3-1/2 to 4 quart slow cooker. Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is no longer pink in center. Stir in peas and noodles; cook about 10 minutes longer or until noodles are tender. T(Cook): "7:10" NOTES : Substitution: We love the old fashioned flavour of the home-style noodles, but if they arent available use 1 cup of uncooked fine egg noodles or instant rice. Special Touch: Stir in 1 tablespoon chopped parsley just before serving. Note: If desired 1 1/2 cups of canned diced tomatoes undrained maybe added. I created this soup for my grandkids who will be coming here on New Years Eve (2000). I took several soups and come up with this one, we have barley, so sometimes I will put in barley when I make for Dennis & I. Happy 2001. Helen D. Email this Recipe:
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