Recipe for Nanas Chicken Noodle Soup (4 Points) 
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Yield:
6
Ingredients:
Amount Ingredient
3/4 lb boneless, skinless chicken thighs cut into 1" pieces
2 cup sliced celery (2 medium stalks)
2 cup chopped carrots
3/4 cup chopped onion (1 medium)
1/2 oz ready-to-serve chicken broth (1 can)
1/2 tsp dried marjoram crushed
1 tsp dried thyme leaves crushed
1/2 tsp salt optional
2 x bay leaves
10 oz frozen green peas (1 pkg.)
Instructions:
Instructions: Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet 5 minutes, stirring frequently, until brown.

Mix chicken and remaining ingredients except peas and noodles in 3-1/2 to 4 quart slow cooker.

Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is no longer pink in center. Stir in peas and noodles; cook about 10 minutes longer or until noodles are tender.

NOTES : Substitution: We love the old fashioned flavour of the home-style noodles, but if they arent available use 1 cup of uncooked fine egg noodles or instant rice.

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