Recipe for Nanas Choc Chip Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 oz Butter or margarine
1/2 cup Brown sugar, firmly packed
1/2 cup Caster sugar
1 x Egg
1/2 cup Chopped nuts (we use pecans)
4 oz Dark chocolate, chopped, or dark chocolate bits
1 tsp Vanilla (vanilla essence)
3/4 cup Plain flour
Instructions:
Instructions: Cream butter and sugars until light and fluffy.

Add the egg, nuts, chocolate and vanilla Mix well

Gradually add sifted flours, mix thoroughly

Roll teaspoonsfull of mixture into balls. Place on greased oven trays. (I actually use baking paper, as the biscuits dont stick, but it makes less mess! :-)) (Dont flatten the mixture onto the trays - leave them as balls).

Allow room for spreading of cookies.

Bake in moderate oven (180 C) for 15 minutes.

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