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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cream butter and sugars until light and fluffy.
Add the egg, nuts, chocolate and vanilla Mix well Gradually add sifted flours, mix thoroughly Roll teaspoonsfull of mixture into balls. Place on greased oven trays. (I actually use baking paper, as the biscuits dont stick, but it makes less mess! :-)) (Dont flatten the mixture onto the trays - leave them as balls). Allow room for spreading of cookies. Bake in moderate oven (180 C) for 15 minutes. Email this Recipe:
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