Instructions: Melt butter in a pot on the stove. Take the pot off the burner. Add cocoa, stirring until the lumps are gone. Add vanilla. Dump in the powdered sugar. Add 1/4 cup milk (roughly), until a good spreadable consistency. Stir until lumps are out. Frost cake while fudge is warm.

Mom says: You can add more cocoa if its not dark enough. We also thin it and put on ice cream.

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