Instructions: Blend almond paste, orange peel, sugar and salt by hand. Fold in egg whites. Drop by teaspoonfuls into lightly greased cookie sheet.

Bake at 350F for 15-17 minutes, until light golden brown. Cool slightly. Transfer to racks or paper towel to cool completely.

Makes 30.

Options: Use 1 teaspoon almond flavor instead of orange peel.

Almond coated: Drop by teaspoonfuls into 1 cup toasted chopped almonds. Coat evenly. Cook as above.

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