Recipe for Nancy Baggetts Lowfat Brownies 
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Yield:
16
Ingredients:
Amount Ingredient
2/3 cup Powdered Sugar
2/3 cup Flour All-Purpose
1/4 cup Cocoa Powder good quality
1 pch Salt
3/4 tsp Baking Powder
1/2 tbl Canola Oil
1/2 oz Unsweetened Baking Chocolate
2 tbl Corn Syrup
1/2 tsp Instant Coffee Powder dissolved in
1/2 tbl Water
2 tsp Vanilla
2 x Egg Whites
2 tbl Pecans toasted (optional)
Instructions:
Instructions: NOTE: I didnt include the nuts in the nutritional analysis.

Im a serious chocoholic and the other day I was watching The Low Cholesterol Gourmet on tv and the guest was Nancy Baggett. She made these brownies and I hastily scribbled the recipe on the back of the tv guide. These are so GOOD! I figure the entire pan has somewhere around 48 grams of fat and these are rich and really chocolatey so I figure about 16 servings for the pan (less than 3 grams of fat per serving).

Sift together powdered sugar, flour, salt, and baking powdered. Melt oil and unsweetened chocolate together.

(I did this in a 650 watt microwave on half power for 3 minutes.) Add corn syrup, coffee, and vanilla. Mix dry ingredients with wet. Stir together. (Mixture will be very thick!!) Line an 8-inch square pan with aluminum foil. (This helps you remove the brownies from the pan for easier cutting.) Bake in a preheated 350 degree oven for 20-25 minutes.

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