Instructions: Here is a crockpot stew that I found years ago. Although I have posted it to this group before, it has never failed me and maybe it deserves another mention. Often, I will just use what ever cut of beef (boneless short ribs are real nice) that I find in the " Meat Managers Special " bargain bin at the local grocery store. Just remember that cooking is a creative sport, and although I think my recipe is great, over time your personal variation will be better.

In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the crockpot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender about 4 to maybe 6 hours.

Serve in bowls and top with a spoon full of sour cream.

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