Instructions: Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well.

Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly covered.

Yield: 2 to 2 1/2 dozen.

The recipe was originally published in "Favorites of Americas Favorites"

by Ruby Jeanne Caldwell (Quinlan Press).

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