Instructions: In mixing bowl, cream butter and 1/2 cup of the sugar. Beat in egg yolks.

Add flour and salt; knead with fingers. Pat batter out on greased 9x9 inch pan. Bake at 350 degrees for 15-20 minutes, or until lightly browned.

Remove from oven, spread with jelly. Beat egg whites until stiff. Fold in remaining 1 cup sugar and nuts. Spread on top of jelly. Return pan to oven.

Bake 25 minutes longer. Cut into squares while still warm.

Makes about 2
dozen.

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