Recipe for Nancy Silvertons Olive Bread

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
7 cup	Bread flour, 2 lb or more if needed
2 tsp	Raw wheat germ
2 tsp	Dried thyme, coarsely ground
1/3 cup	Nancy Silvertons starter OR
1/3 cup	Yeast alternative
2 cup	Tap water, 70 degree
1 tbl	Salt
1 cup	Greek Kalamata olives * PLUS
1 cup	Oil cured olives *

Instructions:

Instructions: * Pitted and roughly chopped.

Nancy Silvertons sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time

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