Recipe for Nancys Apple Pie

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
1/3 cup	All-purpose flour
1/2 tsp	Salt
1/2 cup	Shortening
3 x	-(up to)
4 tbl	Cold water
	----------------- FILLING ----------------
4 x	-(up to)
6 x	Apples, peeled and sliced
1/2 cup	Granulated sugar (vary according to sweetness of apples)
2 tsp	Cinnamon
1/2 cup	Chopped walnuts
	----------------- TOPPING ----------------
1 cup	All-purpose flour
1/2 cup	Granulated sugar

Instructions:

Instructions: FOR CRUST: Mix flour, salt and shortening until cornmeal consistency. Add water, mix lightly; roll out.

Makes one pie crust.

FOR FILLING: Place apples and sugar into unbaked pie crust. Sprinkle spice and nuts on top of sugared apples.

FOR TOPPING: Mix ingredients together to crumble state, sprinkle generously on top of apples. Bake pie at 350 degrees for 40 minutes or until apples are done.

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