Recipe for Nancys Barbecued Pork Chops and Sauerkraut

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lrg	Can Sauerkraut, drained
1/2 box	light brown sugar
6 x	Pork chops, at least

Instructions:

Instructions: Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes.

Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes.

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