Instructions: Preheat oven to 350F Combine flour, soda and salt. Set aisde. In a large bowl, cream sugars and butter very well. Add eggs and vanilla.

Beat well. Gradually add flour mixture and mix well. Stir in chocolate chips. Stir in the 2 cups of nuts. Mix well.

Drop by rounded teaspoonsfuls onto ungreased cookie sheet and bake for 7-10 minutes. Cookies should look slightly UNDERDONE when you take them out. Let them rest a minute before removing them from the sheet onto a rack to cool.

Note: you may want to add a bit of flour for the 2nd batch if the first batch you baked is a bit too thin or if they seem greasy. (This depends on the weather and the flour you use too.) Enjoy!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.