Instructions: In mixing bowl, combine sugar, butter, milk and almond extract. Mix well.

Knead into a large ball. Roll into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries and lightly roll in hands. Place on baking sheet lined with waxed paper.

Cover loosely and refrigerate 4 hours or overnight. Melt chocolate chips and shortening in a double boiler or microwave-safe bowl. Dip cherries in chocolate. Set on waxed paper to harden.

Store in covered container in refrigerator for 1-2 weeks. Taste best at room temperature, but always good.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.