Instructions: Method:
1. Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margine and remove from heat. Let cool.

2. Put into baked pie crust and top with your favorite meringue recipe. Cool in refridgerator.

Makes 1 - 9 inch pie

This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory.

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