Recipe for Nancys Fabulous Muffaletta Sandwiches 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lrg Garlic cloves, crushed
1 cup Chopped green olives stuffed with pimientos
1 cup Pitted and chopped "black-ripe" olives or Calamatas
1/2 cup Roasted sweet red peppers, chopped
1 cup Olive oil
3 tbl Chopped fresh parsley
2 tbl White wine vinegar
1/3 lb Salami
1/2 lb Provolone Cheese
1/2 lb Mild Cheese
1/3 lb Mortadella Cheese
Instructions:
Instructions: The roasted red peppers are Italian-style, available at many Italian delis.

When youre ready for a sandwich the next day, assemble the following:

One loaf fresh Italian bread (one big round for a monster, individual hero

(grinder, sub,...) loaves will do fine for smaller sandwiches)

Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf - use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or eat the individual loaves).

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