Recipe for Nancys Olive Tampenade

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3/4 cup	Olives, large California type, chopped
1 lrg	Plum tomato, chopped fine
2 tbl	Carrot, grated finely
2 tbl	Green peas, frozen, chopped
1 tbl	Onion, chopped fine
1 tbl	Red bell pepper, chopped fine
1 tbl	Fresh parsley, chopped
1 tbl	Lemon juice
1 tsp	Spicy mustard
1 tsp	Cilantro, chopped fine
1/2 tsp	Italian seasoning
1/2 tsp	Garlic clove, minced

Instructions:

Instructions: Mix all ingredients together. May place all ingredients unchopped in a food processor or blender for a very smooth texture. Garnish with a parsley sprig or a carrot coin.

Serving Ideas : Serve as a relish, sandwich spread, or as a dip. NOTES : For a spicier taste add more hot sauce. For a mid-eastern flavor add curry powder and capers. For a southwestern flare add chili powder, cumin or cayenne pepper.

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