Recipe for Nancys Tuna Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	(6 oz.) water-packed tuna, drained and flaked
2 tbl	Diced celery
2 tbl	Chopped red bell pepper or pimiento
2 tbl	Chopped green bell pepper
2 tbl	Chopped onion
1 x	Hard cooked egg, chopped
2 tbl	Chopped dill pickle
1/4 cup	Russian dressing
2 tbl	Mayonnaise
	Salt & ground black pepper to taste
	Lettuce leaves, washed and dried

Instructions:

Instructions: Combine tuna, celery, red bell pepper, green bell pepper, onion, egg, pickle, Russian dressing, mayonnaise, salt and pepper; stir well. Serve on lettuce leaves and sprinkle chopped peanuts over the top, if desired.

NOTE: Can be made in larger quantities to take to church socials, etc.

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