Recipe for Nancys Vegetable Dip 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz Cream cheese
Instructions:
Instructions: Beat cream cheese and Catalina dressing until fluffy, and serve with raw vegetable dippers, or pipe onto raw vegetables cut into attractive bite-size pieces using a pastry bag and serrated tip.

Notes: Dont over-beat, and keep as cool as possible. If it sits in a warm place too long it tends to seperate; no harm done, but it looks rather strange. The new light versions of the ingredients will work, but if made completely fat-free the texture is not as pleasing.

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