Instructions: 1. Place the tea bags in the bottom of a large pot or kettle. Cover with the boiling water and steep for 5 mins. Remove and discard the tea bags. 2. Add the orange juice, cranberry juice, honey, cinnamon stick, and whole cranberries to the pot of tea. Bring just to a boil, then simmer 15 mins.

Stir in the Grand Marnier and serve at once ladled into mugs.

Makes 8
servings.

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