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Yield:
6
Ingredients:
Instructions:
Instructions: Rinse chicken and pat dry. Sauteein butter in ovenproof skillet; remove to plate. Add soup to skillet, stirring to deglaze. Add celery flakes, thyme, and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30 minutes, adding chicken broth if needed for desired consistency.
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