Instructions: Trim the green beans and cut into strips. Blanch in boiling salted water until crisp but tender. Immediately immerse in cold water. Place the onion, olives, and cheese in a bowl. Add the cooled beans. Mix the remaining ingredients until thoroughly blended. Pour over the salad and mix gently, being careful not to break up the cheese. Let stand at room temp until ready to serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.