Recipe for Napa Cabbage and Carrot Slaw with Toasted Sesame Seed 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 x Carrots, shredded
1 sm Head Napa cabbage, shredded
1 bn Green onions, thinly sliced
1/4 cup Coarsely chopped fresh cilantro leaves
2 tbl Fresh lemon juice
1 tbl White-wine vinegar
1 tsp Sugar
1 tbl Sesame oil
1/2 tsp Tabasco
1/3 cup Vegetable oil
Instructions:
Instructions: Monthly Market Basket

Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer

In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine the remaining ingredients, except the sesame seed, until blended and toss with the cabbage mixture. Sprinkle with sesame seed.

Serves 6.

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